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Torta con pan di Spagna bianco bagnato al succo di albicocca, farcita con crema chantilly e ricoperta da uno strato sottile di pasta di mandorla. Bagna analcolica al succo di albicocca.<\/p>\n","protected":false},"featured_media":2821,"parent":0,"menu_order":0,"template":"","categorie_torte_personalizzate":[54],"class_list":["post-1708","torte-personalizzate","type-torte-personalizzate","status-publish","has-post-thumbnail","hentry","categorie_torte_personalizzate-torte-fresche"],"acf":[],"yoast_head":"\nTorta Fazzoletto Analcolica - Martinucci Laboratory<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta Fazzoletto Analcolica - Martinucci Laboratory\" \/>\n<meta property=\"og:description\" content=\"Torta con pan di Spagna bianco bagnato al succo di albicocca, farcita con crema chantilly e ricoperta da uno strato sottile di pasta di mandorla. 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