Artisanal Spread

The cream spreads are produced according to Martinucci laboratory original recipes with selected excellent products and artisanal techniques. They have a high content of dried fruit and contain only healthy fats such as the cocoa butter, dried fruit fats and sunflower oil (high oleic oil). They don’t contain palm oil. There eleven different flavors. They are ideal for breakfast or dessert, a delicious, healthy and nourishing alternative to the industrial spreads on the market. The version lactose free (lactose content less than 0,01%) make them suitable to anyone who is lactose intolerant or vegan.