Pastry, Ice-Cream parlor, Chocolate, Food
Craft products. A wide catalogue of products available at our pastries and concept stores all around Apulia.
A choice of sweets and specialties to buy in our shop on line.
That choice goes from pastry products with chocolate, to artisanal spreads, food, sweets for events and a rich and varied offer of ice cream products.
In the artisan sweet factory
A large artisanal confectionery laboratory, parlor, chocolatier, concept store, bar, bakery in some of Apulia’s most beautiful locations.
Our family culinary passion aims to satisfy the taste of the customer.
Our daily hard work looks towards excellence. The Martinucci Laboratory concept is the result of that story and these paths.
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Art and taste are made with passion. Behind each action there are the craftsman’s skill and experience.
In Salento, around Apulia: a great team effort, every day expert confectioners, ice cream makers and chocolatiers make typical candies and they are always looking for new sweet and salty flavors.
And they define themselves through the look of the photographer that portray them in this way..
Photographer: Marcello Moscara
SETTIMIO GIANGRECO, CHOCOLATIER AND ICE CREAM MAKER
“One of the family, raised as trainee. Our big daddy, a veteran of the team.
LUIGI POTENZA, PASTICCIOTTI PRODUCTION MANAGER
“I’ll tell you how to make pasticciotti”
DONATELLA MALORGIO, PASTICCIOTTI TEAM
“Every day I’m among the “barchiglie” (pasticciotti molds) with “her hands in dough”
ANGELO SCUPOLA, RUSTICI, SMALL PASTRYAND ALMOND PASTRIES MAKER
“Tradition and typicalness: among marzipan, “divini amori” and meringue”
LAURA FERRO, CHOCOLATE TEAM
“Chocolate is specially my passion.”
LUIGI ZIZZARI, RESPONSIBLE FOR THE YEAST
“I’ve preferred the sourdough and dough to my Engineering degree. Because they make me happy and my mum used to make them.”
VITTORIO COLITTI, ICE CREAM MAKER
“I’ve started as a trainee and then I’ve become an ice cream experienced maker. I monitor the ice cream production in the Laboratories.”
ANTONELLA DE VITIS, PASTICCIOTTI TEAM
“The aroma of the shortbread and custard: that’s what my work offers, it makes me happy.”
GIUSEPPE MANGIAPIA, CONFECTIONER
“The southerly confectionery tradition is a heritage in my heart and as a Neapolitan my specialty is babà.”
GIUSEPPE CIVELLO, PRODUCTION OF CAKES AND MOUSSE
“As a Sicilian it’s important for me the tradition, the skill that guides you in the search of new tastes.”
MICHELE BARBIERI, ICE CREAM MAKER AND QUALITY CONTROL MANAGER
“I control the ice cream throughout the supply chain and I practice the art with my specialty ice cream cakes”
BENITO DE RINALDIS, SPECIALIZED IN THE ALMOND PASTE PROCESSING, FRUTTONI AND ZEPPOLE
“I’ve been here since the first Lido Marini store, in the 70s. It was an experience that forged my personality: accuracy, methodology and that bit of inventiveness…”
ENNIO SALA, CHOCOLATE AND SPREADS TEAM
“I was already a confectioner in Asti and Milan, bewitched by Salento I stopped here and for the first time I’ve felt like a real artisan.”