Pasticciotto. It is a typical sweet of Salento. Reflecting the taste of the southern sweets, pasticciotto has become a must of the confectionery for its goodness linked to the simplicity of raw materials and the combination of the short crust pastry and the heart of custard: tasted at a warm temperature, it gives you sensory perceptions and typical fragrances that make it unique and delicious. Its qualities are the result of the artisanal production. On the basis of a traditional recipe, our confectionery laboratory produces it fresh every day in numerous taste variants all unique and original. It is so common taste a pasticciotto at breakfast, but actually you can taste it and you love it at any time of day. In our catalogue you can find other tastings offered for the breakfast..