PANETTONE GALLIPOLI WITH CANDIED LEMON, SAFFRON PISTILS AND GALLIPOLI SPREAD
A SPECIALTY FOR THOSE WHO ARE LOOKING FOR A UNIQUE TASTE
Paired with Gallipoli spread.
What is so special about this panettone called Gallipoli? First of all, the saffron scent at km 0 and used in pistils to flavor the mixture. Then the colors of the sun in the brightness of the glaze, the lightness of the sponginess, like a breeze coming from the sea. Flavors born from the love for a place. A long naturally leavened with sourdough, almonds instead of candied fruit in the mixture, glazed with lemon and crunchy almonds glaze. A panettone called Gallipoli by Martinucci Laboratory.
(The ingredients in capital letters represent the allergens. It may contain traces of the following allergens: gluten, nuts, sesame, celery, Sulphur dioxide, milk, soy).
Soft WHEAT flour type 00, sugar, EGG yolk, sourdough, BUTTER, salt, candied lemon, saffron pistils, ALMONDS, acacia honey, sunflower lecithin, cocoa butter, vegetable fats (palm, sunflower, safflower, rice), SOY lecithin as emulsifier and sunflower, whole MILK powder, skimmed MILK powder, colors E102, E422, E433, flavorings.
Average nutritional values per 100 g of product:
- Calories: 364 kcal
- Carbohydrates: 52,3 g of which sugar 25,5 g
- Protein: 6,5 g
- Fat: 13,7 g of which saturates 9 g
- Fiber: 2,5 g
- Salt: 15 mg
Weight: 1 kg.
Category: Artisan panettone with spread