PANETTONE LACTOSE FREE WITH CHOCOLATE DROPS AND MARTINUCCI GIANDUJA SPREAD (30% HAZELNUTS)
FOR THOSE WHO ARE LACTOSE INTOLERANT.
Paired with Gianduja Martinucci spread (30% hazelnut)
The long naturally leavened with sourdough and the accurate selection of the raw materials make pleasant to the taste that Classic Panettone of the Italian tradition, in that lactose free version (lactose content less than 0,01%). It is filled with citrus and orange zest and sultanas, with the fresh aromatic vanilla. The result is a soft, fluffy, fragrant and aromatic sensation.
(The ingredients in capital letters represent the allergens. It may contain traces of the following allergens: gluten, nuts, sesame, celery, Sulphur dioxide, milk, soy).
Soft WHEAT flour type 00, sourdough, sugar, EGG yolk, lactose free BUTTER (lactose content less than 0,01%), salt, candied orange, acacia honey, grated orange zest, cocoa paste, cocoa butter, SOYA lecithin and sunflower as emulsifier, vanilla Bourbon, sunflower lecithin, cocoa powder, vegetable fats (palm, rapeseed), flavorings.
Average nutritional values per 100 g of product:
- Calories: 405 Kcal
- Carbohydrates: 47,4 g of which sugar 29,4 g
- Fat: 21,5 g of which saturates 13,4 g
- Salt: 0,46 g
Weight: 1 kg.
Category: Artisan Panettone and spread