TRADITIONAL ALMOND PANETTONE WITH SULTANAS, CANDIED CITRUS AND ORANGE.
FOR THOSE WHO LOVE THE TRADITION AND APPRECIATE THE ALMOND TASTE
The long naturally leavened with sourdough and the accurate selection of the raw materials make pleasant to the taste that Classic Panettone of the Italian tradition. The artisan knowledge of the confectioner does the rest: the balanced dosage of the ingredients in the mixture and in the harmonious develop, in cooking, of the olfactory and tasty qualities of each ingredient. On the burnished dome prevails the toasted and strong taste of the Apulian almond to balance.
Fillings: candied citrus and orange, sultanas, a classic of that recipe, and also the aromatic vanilla with the addition on the dome of the toasted Apulian almond.
The result is a soft, fluffy, fragrant, aromatic sensation. The toasted almond taste opens up to the memory with an intimate and local taste. Feel like home, festive atmosphere, but also scents of wood and countryside. The vanilla scent takes you out.
(The ingredients in capital letters represent the allergens. It may contain traces of the following allergens: gluten, nuts, sesame, celery, Sulphur dioxide, milk, soy).
Soft WHEAT flour type 00, sugar, EGG yolk, sourdough, BUTTER, salt, BARLEY malt, candied citrus and orange, acacia honey, dextrose, fructose, EGG white, icing sugar, ALMONDS, maize starch, rice starch, vanilla bourbon, flavorings.
Average nutritional values per 100 g of product:
- Energy: 1561 Kj – 373 Kcal
- Carbohydrates: 51,8 g of which sugar 30,2 g
- Protein: 7 g
- Fat: 14,8 g of which saturates 7,9 g
- Fiber: 2,5 g
Weight: 1 kg.
Category: Artisan Panettone