SICILIAN BRIOCHE WITH ICE-CREAM
It’s a typical Sicilian breakfast and snack. The brioche comes from a Sicilian company and we propose it filled with two scoops of ice cream with personalized flavors. We suggest you to taste the brioche just warmed up before putting the ice-cream.
PASTICCIOTTO WITH ICE-CREAM
It’s an ice-cream version of the traditional Pasticciotto with a crumbly short crust pastry base, on which are put two scoops of ice-cream according to the customer preference or we suggest you to taste it with cream and fiordilatte variegated with cherry flavors and fresh whipped cream.
