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We are passionately dedicated every day to creating products that respect authentic Apulian recipes, using selected ingredients and methods handed down from generation to generation. We firmly believe in authenticity and quality: each creation, in fact, represents a unique experience that celebrates tradition andexcellent craftsmanship
We imagine a future in which every Italian, wherever he or she is, can enjoy the unforgettable experience of Martinucci Laboratory. Our dream is to open a store in every region of Italy, making our authentic products, the result of passion and craftsmanship, accessible to all. Each bite will be a journey through the flavors of Puglia, a true celebration of the confectionery culture that has made Martinucci a symbol of quality and tradition.
For more than 70 years, Martinucci Laboratory has been championing the Apulian confectionery tradition with passion and craftsmanship, with the help of the more than 300 staff members employed in Martinucci’s 28 stores. Today, our commitment is reflected in every creation, celebrating the culture and excellence of Salento throughout Italy, with the desire to continue to grow by holding true to our history and the love that has moved us since day zero, the same love that drove Annunziata and Rocco to found our company.
For more than 70 years, Martinucci Laboratory has been championing the Apulian confectionery tradition with passion and craftsmanship, with the help of the more than 300 staff members employed in Martinucci’s 28 stores. Today, our commitment is reflected in every creation, celebrating the culture and excellence of Salento throughout Italy, with the desire to continue to grow by holding true to our history and the love that has moved us since day zero, the same love that drove Annunziata and Rocco to found our company.
An educational journey in our workshop that combines creativity, tradition and taste, making each visit unforgettable.
With our guided tours, children actively learn and have fun. They become real pastry chefs for a day with the help of our experts, discovering the secrets of our ancient baking tradition, creating delicious desserts and taking home not only new knowledge, but also enthusiasm for a new passion.
Passion, Tradition, Innovation and Quality in every cake.
In our workshops, we celebrate traditional craftsmanship by teaching the true techniques of Italian pastry making. Our courses guide students through their culinary roots, imparting passion and know-how for an authentic experience in the world of gastronomy.
For generations, Martinucci Laboratory has been creating so many handcrafted delicacies with love and dedication.
From traditional pasticciotti to crunchy rustic treats, from creamy spreads to almond cakes, all our products are handmade with selected raw materials and jealously guarded recipes, guaranteeing goodness and freshness in every bite.
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